Madras curry contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice and black pepper. It is used in sauces, marinades and to create an intensely flavored oil.
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural.
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. They are soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components. Maraschino cherries are an ingredient in many cocktails. As a garnish, they often decorate baked ham, cakes, pastry, parfaits, milkshakes, ice cream sundaes, and ice cream sodas.
Homemade Membrillo Quince Paste - 10 oz/300 gr by Mitica, Spain. Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa.