Carli Extra Virgin Olive Oil 750 ml
Generations of Italians have been loyal customers of Olio Carli because of their stricter than legislated standards. They do not use oil from pomace or any source other than fresh ripe olives. Additionally, the maximum acidity Carli allows in their Extra Virgin Olive Oil is 0.3%, well below the national 1% limit.
Carli’s Extra Virgin Olive Oil is known for its full flavor. It is rich and delicate at the same time. With its slight hint of almonds, light and delicately fruity, it is a favorite oil of Italians. This oil is produced with the finest olives, selected from the most prestigious Italian olive groves and is cold extracted. Try it on salads, raw vegetables, seafood - even meat and fish, giving them a delicious taste and aroma. Treat yourself to Italian gastronomy!
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