Smooth as silk white chocolate
This item is vulnerable to melting and requires NEXT DAY shipping during these summer months. Expedited charges will be calculated at check out. For your benefit, if not ordered in this manor, order will be canceled.
Couverture chocolate, 35% cocoa. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavours and a very fine texture. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Ingredients: sugar, cacao butter, milk. Emulsifier : soy lecithin. Natural Vanilla flavor.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut. Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping.
Manufacturer: N/A
SKU: PC-7602000