Whipped Cream Stabilizer 1.3 LBS
Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Sprinkle on flan base to prevent fruit flans from becoming soggy.
Both flavorless and colorless, this stabilizer can be used to stabilize whipped cream, butter cream or any cream that has at least 30% fat content. The bottle's cap is a measuring cup. Refrigerated whipped cream will be stabilized for 24-36 hours.
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