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No, we’re not gone. We’ve just been as busy as a nest of bees adding new products, shipping out your orders, and trying to be the best gourmet food site on the web…all hard work, but well worth it.
I want to thank all of our customers who have supported us, sent us kind notes or left nice voicemails about our products, service, or anything sweet. I’d like to let our less-satisfied customers know that we’re doing our best to please all of our customers. We take our work, and your orders, very seriously. I pick and ship every order like it was going to my mom, and if you knew my mom, you’d know just how serious that is 
We’ll be adding lot’s more items to our website after the holidays. I thought you guys would be interested to learn what the biggest selling items have been, and take a look into the future of WRG to see what items are on the horizon.
Saffron has been a big hit for us, and we hope for you too…seems like EVRYBODY is making Paella! Along with saffron a ton of Paellea Rice has left the building. Spanish food had a great year.
Villa Manodori Balsamic Vinegar was also a huge hit, and it doesn’t surprise us at all. This may be one of the best balsamics around, and I know we have a rockin’ price.
Pommegranate Molasses have been a big seller. Great in pastries, on fruits, and drizzled on harder cheeses, I’m really glad this product is catching on.
In the coming weeks you’ll begin to see our Artisanal Cheese selection grow by leaps and bounds…keepchecking back to see it grow and grab yourself a big hunka hunka!
We’ve been adding more to our cured meats/charcuterie section, and that category is going to probably double in size soon. Big hit’s have been the Paleta, which is a great center-of-the-table piece for New Years, or any event.
Lot’s more to come. Stay Tuned…and Good Eating!
oh yeah…more podcasts…we promise…new shows real soon!
