It’s true.  I find myself looking for shortcuts all the time.  My dad said I was foolish…and he was right, but then he never burnt the bottom of a saucepan reducing Balsamic Vinegar.

Balsamic Glaze is the quick way to add flavor to any of a thousand dishes.  Grilling some chicken breasts?  Squeeze on some Glaze.  Pan roasting some salmon…dollop some on top.  Slicing a pear and looking for something new to dip it in?  Try The Glaze.

A little goes a long way.  This time, dad was wrong.

I expect to see packs of this at chick-fil-a any day, as I’ve found it a far better condiment than Ketchup (don’t get me wrong, I love ketchup (not castsup))

This is one short-cut worth taking.  Best part?  It’s cheap….just click on the pic and take a look.

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