It’s true. I find myself looking for shortcuts all the time. My dad said I was foolish…and he was right, but then he never burnt the bottom of a saucepan reducing Balsamic Vinegar.
Balsamic Glaze is the quick way to add flavor to any of a thousand dishes. Grilling some chicken breasts? Squeeze on some Glaze. Pan roasting some salmon…dollop some on top. Slicing a pear and looking for something new to dip it in? Try The Glaze.
A little goes a long way. This time, dad was wrong.
I expect to see packs of this at chick-fil-a any day, as I’ve found it a far better condiment than Ketchup (don’t get me wrong, I love ketchup (not castsup))
This is one short-cut worth taking. Best part? It’s cheap….just click on the pic and take a look.