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	<title>The We 'R' Gourmet Foods Blog</title>
	<atom:link href="http://www.wergourmetfoods.com/blog/feed/podcast/" rel="self" type="application/rss+xml" />
	<link>http://www.wergourmetfoods.com/blog</link>
	<description>The Foodiecast</description>
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	<itunes:summary>Shop like a Chef, Pay like a Chef!  Fellow foodies unite, and stop paying retail prices.  Just because you don\&#039;t own a restaurant doesn\&#039;t mean you should have to pay retail for all the same cool, interesting, and mighty flavorful items that those cool \&quot;tv\&quot; chefs use.  Listen to Howard, Alex, and Jim (three industry insiders) as they discuss the latest products, the amazing flavors, and the crazy deals in the foodie universe.</itunes:summary>
	<itunes:subtitle>The Foodiecast</itunes:subtitle>
	<itunes:image href="http://www.wergourmetfoods.com/blog/wp-content/themes/wergourment/images/logo.gif" />
	<image><url>http://www.wergourmetfoods.com/blog/wp-content/themes/wergourment/images/logo.gif</url><title>The We 'R' Gourmet Foods Blog</title><link>http://www.wergourmetfoods.com/blog</link></image>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
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	<itunes:keywords>gourmet,food,chef</itunes:keywords>
	<itunes:explicit>no</itunes:explicit>
	<itunes:owner>
		<itunes:name>weRgourmetfoods</itunes:name>
		<itunes:email>blog@wergourmetfoods.com</itunes:email>
	</itunes:owner>
			<item>
		<title>Podcast for 9/2/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-9209/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-9209/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:48:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=72</guid>
		<description><![CDATA[Another exciting edition of the Foodiecast!  Alex and I fly solo and discuss my Cereal Habit, we take a look at Saba, one of our favorite appetizers Escargot, and other fun foodie items&#8230;
Contest still in full swing&#8230;no winners yet&#8230;is anyone listening?
We are adding tons of new stuff to the site&#8230;I really can&#8217;t beleive how fast [...]]]></description>
			<content:encoded><![CDATA[<p>Another exciting edition of the Foodiecast!  Alex and I fly solo and discuss my Cereal Habit, we take a look at <a title="Mitica Saba" href="http://www.wergourmetfoods.com/-strse-153/Mitica-Saba-.25L/Detail.bok" target="_self">Saba</a>, one of our favorite appetizers <a title="escargot is a go!" href="http://www.wergourmetfoods.com/-strse-164/Consol-Escargot-Snails-XL/Detail.bok" target="_self">Escargot</a>, and other fun foodie items&#8230;</p>
<p>Contest still in full swing&#8230;no winners yet&#8230;is anyone listening?</p>
<p>We are adding tons of new stuff to the site&#8230;I really can&#8217;t beleive how fast we&#8217;re growing our selection.</p>
<p><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog"><img style="border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" /></a><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog">Subscribe in a reader</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.wergourmetfoods.com/blog/podcast-for-9209/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/wrg090209.mp3" length="8825024" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;Another exciting edition of the Foodiecast!  Alex and I fly solo and discuss my Cereal Habit, we take a look at &lt;a title=&quot;Mitica Saba&quot; href=&quot;http://www.wergourmetfoods.com/-strse-153/Mitica-Saba-.25L/Detail.bok&quot; target=&quot;_self&quot;&gt;Saba&lt;/a&gt;, one of our favorite appetizers &lt;a title=&quot;escargot is a go!&quot; href=&quot;http://www.wergourmetfoods.com/-strse-164/Consol-Escargot-Snails-XL/Detail.bok&quot; target=&quot;_self&quot;&gt;Escargot&lt;/a&gt;, and other fun foodie items…&lt;/p&gt;
&lt;p&gt;Contest still in full swing…no winners yet…is anyone listening?&lt;/p&gt;
&lt;p&gt;We are adding tons of new stuff to the site…I really can’t beleive how fast we’re growing our selection.&lt;/p&gt;
&lt;p&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;&lt;img style=&quot;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon32x32.png&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Another exciting edition of the Foodiecast!  Alex and I fly solo and discuss my Cereal Habit, we take a look at Saba, one of our favorite appetizers Escargot, and other fun foodie items…
Contest still in full swing…no winners yet…is anyone [...]</itunes:subtitle>
<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Podcast for 8/27/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-82709/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-82709/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 12:40:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=65</guid>
		<description><![CDATA[Another Podcast in the Can!  This episode we discuss in depth the miracle that is Japanese Mayonnaise
More of the usual &#8216;food banter&#8217; including some Kentucky Prosciutto that ages 2 years, what we happen to be eating this last week, and more foodie wit and wisdom.
Subscribe in a reader
]]></description>
			<content:encoded><![CDATA[<p>Another Podcast in the Can!  This episode we discuss in depth the miracle that is <a href="http://www.wergourmetfoods.com/-strse-161/Kewpie-Mayonnaise-17.64OZ/Detail.bok" target="_blank">Japanese Mayonnaise</a></p>
<p>More of the usual &#8216;food banter&#8217; including some Kentucky Prosciutto that ages 2 years, what we happen to be eating this last week, and more foodie wit and wisdom.</p>
<p><a href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog" rel="alternate" title="Subscribe to my feed" type="application/rss+xml"><img src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" style="border: 0pt none ;"/></a><a href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog" rel="alternate" title="Subscribe to my feed" type="application/rss+xml">Subscribe in a reader</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.wergourmetfoods.com/blog/podcast-for-82709/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/wrg082609a.mp3" length="7660903" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;Another Podcast in the Can!  This episode we discuss in depth the miracle that is &lt;a href=&quot;http://www.wergourmetfoods.com/-strse-161/Kewpie-Mayonnaise-17.64OZ/Detail.bok&quot; target=&quot;_blank&quot;&gt;Japanese Mayonnaise&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;More of the usual ‘food banter’ including some Kentucky Prosciutto that ages 2 years, what we happen to be eating this last week, and more foodie wit and wisdom.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot; rel=&quot;alternate&quot; title=&quot;Subscribe to my feed&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon32x32.png&quot; style=&quot;border: 0pt none ;&quot;/&gt;&lt;/a&gt;&lt;a href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot; rel=&quot;alternate&quot; title=&quot;Subscribe to my feed&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Another Podcast in the Can!  This episode we discuss in depth the miracle that is Japanese Mayonnaise
More of the usual ‘food banter’ including some Kentucky Prosciutto that ages 2 years, what we happen to be eating this last week, and more [...]</itunes:subtitle>
<itunes:keywords>food,foodie,chef,gourmet,ingredient,cook</itunes:keywords>
	</item>
		<item>
		<title>Podcast for 8/19/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-81909/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-81909/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=50</guid>
		<description><![CDATA[In this episode, we discuss Bacon&#8230;need I say more?
Subscribe in a reader
]]></description>
			<content:encoded><![CDATA[<p>In this episode, we discuss Bacon&#8230;need I say more?</p>
<p><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog"><img style="border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" /></a><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog">Subscribe in a reader</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/WRG81809.mp3" length="7073566" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;In this episode, we discuss Bacon…need I say more?&lt;/p&gt;
&lt;p&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;&lt;img style=&quot;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon32x32.png&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>In this episode, we discuss Bacon…need I say more?
Subscribe in a reader
</itunes:subtitle>
<itunes:keywords>chef,cook,cooking,gourmet,food,foodie,podcast</itunes:keywords>
<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Podcast for 8/12/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-81209/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-81209/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 12:34:17 +0000</pubDate>
		<dc:creator>hbeleiff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=47</guid>
		<description><![CDATA[Another one in the can!  Take a trip with us this week to discover the wonders of White Truffle Oil, the How of Honey, and discover what we&#8217;re eating and where the heck Anthony is?
Subscribe in a reader
]]></description>
			<content:encoded><![CDATA[<p>Another one in the can!  Take a trip with us this week to discover the wonders of <a class="aligncenter" title="White Truffle Oil" href="http://www.wergourmetfoods.com/-strse-7/White-truffle-oil-urbani/Detail.bok" target="_blank">White Truffle Oil</a>, the How of Honey, and discover what we&#8217;re eating and where the heck Anthony is?</p>
<p><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog"><img style="border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" /></a><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog">Subscribe in a reader</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.wergourmetfoods.com/blog/podcast-for-81209/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/wrg081109.mp3" length="9996416" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;Another one in the can!  Take a trip with us this week to discover the wonders of &lt;a class=&quot;aligncenter&quot; title=&quot;White Truffle Oil&quot; href=&quot;http://www.wergourmetfoods.com/-strse-7/White-truffle-oil-urbani/Detail.bok&quot; target=&quot;_blank&quot;&gt;White Truffle Oil&lt;/a&gt;, the How of Honey, and discover what we’re eating and where the heck Anthony is?&lt;/p&gt;
&lt;p&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;&lt;img style=&quot;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon32x32.png&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>Another one in the can!  Take a trip with us this week to discover the wonders of White Truffle Oil, the How of Honey, and discover what we’re eating and where the heck Anthony is?
Subscribe in a reader
</itunes:subtitle>
<itunes:keywords>food,foodie,chef,cook,cooking,ingredients</itunes:keywords>
<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Podcast for 8/5/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-8509/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-8509/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 12:32:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=31</guid>
		<description><![CDATA[We did it again!  Our latest Podcast has a new format (we&#8217;re always experimenting to with the &#8220;how&#8221; of it) and a brief list of topics/show notes is below.  We&#8217;re having fun doing these, and we hope you guys dig em.  Feel free to comment or send us an email at blog@wergourmetfoods.com

New &#38; Notable Products [...]]]></description>
			<content:encoded><![CDATA[<p>We did it again!  Our latest Podcast has a new format (we&#8217;re always experimenting to with the &#8220;how&#8221; of it) and a brief list of topics/show notes is below.  We&#8217;re having fun doing these, and we hope you guys dig em.  Feel free to comment or send us an email at <a href="mailto:blog@wergourmetfoods.com">blog@wergourmetfoods.com</a></p>
<ul>
<li>New &amp; Notable Products : <a href="http://www.wergourmetfoods.com/-strse-5/oil-walnut-leblanc-gourmet/Detail.bok">J. Leblanc</a> oils and <a href="http://www.wergourmetfoods.com/-strse-143/La-Quercia-Prosciutto-Americano/Detail.bok">La Quercia </a>American Artisanal Prosciutto</li>
<li>Featured Product this week is <a href="http://www.wergourmetfoods.com/-strse-82/Zoe-Spanish-Extra-Virgin/Detail.bok">ZOE Spanish Olive oil</a></li>
<li>What We&#8217;re Eating! this week &#8230;lot&#8217;s of Chicken for Jim as usual, tons of PBnJ for me&#8230;only Alex seems to be getting fed correctly <img src='http://www.wergourmetfoods.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </li>
<li>Where&#8217;s Anthony?  A brief look/review of last weeks No Reservations w/ Anthony Bourdain&#8230;our new favorite food show on, of all place, the Travel Channel(TRV).</li>
</ul>
<p><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog"><img style="border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" /></a><a title="Subscribe to my feed" rel="alternate" type="application/rss+xml" href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog">Subscribe in a reader</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.wergourmetfoods.com/blog/podcast-for-8509/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/wrg2.mp3" length="36944691" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;We did it again!  Our latest Podcast has a new format (we’re always experimenting to with the “how” of it) and a brief list of topics/show notes is below.  We’re having fun doing these, and we hope you guys dig em.  Feel free to comment or send us an email at &lt;a href=&quot;mailto:blog@wergourmetfoods.com&quot;&gt;blog@wergourmetfoods.com&lt;/a&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;New &amp; Notable Products : &lt;a href=&quot;http://www.wergourmetfoods.com/-strse-5/oil-walnut-leblanc-gourmet/Detail.bok&quot;&gt;J. Leblanc&lt;/a&gt; oils and &lt;a href=&quot;http://www.wergourmetfoods.com/-strse-143/La-Quercia-Prosciutto-Americano/Detail.bok&quot;&gt;La Quercia &lt;/a&gt;American Artisanal Prosciutto&lt;/li&gt;
&lt;li&gt;Featured Product this week is &lt;a href=&quot;http://www.wergourmetfoods.com/-strse-82/Zoe-Spanish-Extra-Virgin/Detail.bok&quot;&gt;ZOE Spanish Olive oil&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;What We’re Eating! this week …lot’s of Chicken for Jim as usual, tons of PBnJ for me…only Alex seems to be getting fed correctly &lt;img src=&#039;http://www.wergourmetfoods.com/blog/wp-includes/images/smilies/icon_wink.gif&#039; alt=&#039;;)&#039; class=&#039;wp-smiley&#039; /&gt; &lt;/li&gt;
&lt;li&gt;Where’s Anthony?  A brief look/review of last weeks No Reservations w/ Anthony Bourdain…our new favorite food show on, of all place, the Travel Channel(TRV).&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;&lt;img style=&quot;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon32x32.png&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;a title=&quot;Subscribe to my feed&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot; href=&quot;http://feeds.feedburner.com/TheWerGourmetFoodsBlog&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;
</itunes:summary>
<itunes:subtitle>We did it again!  Our latest Podcast has a new format (we’re always experimenting to with the “how” of it) and a brief list of topics/show notes is below.  We’re having fun doing these, and we hope you guys dig em.  Feel free to comment [...]</itunes:subtitle>
<itunes:keywords>food,foodie,gourmet,chef,cooking,eating</itunes:keywords>
<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Podcast for 7/26/09</title>
		<link>http://www.wergourmetfoods.com/blog/podcast-for-72609/</link>
		<comments>http://www.wergourmetfoods.com/blog/podcast-for-72609/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 21:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.wergourmetfoods.com/blog/?p=11</guid>
		<description><![CDATA[It&#8217;s the first Podcast!  Feel free to email us at blog@wergourmetfoods.com with feedback, questions, or for any info at all.

Subscribe in a reader
 My Podcast Alley feed! {pca-565c04f1345019adf4ac350ca093d133}
]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s the first Podcast!  Feel free to email us at blog@wergourmetfoods.com with feedback, questions, or for any info at all.</p>
<h3></h3>
<p><a href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog" title="Subscribe to my feed" rel="alternate" type="application/rss+xml"><img src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" style="border:0"/></a><a href="http://feeds.feedburner.com/TheWerGourmetFoodsBlog" title="Subscribe to my feed" rel="alternate" type="application/rss+xml">Subscribe in a reader</a></p>
<p><a href="http://www.podcastalley.com/"> My Podcast Alley feed!</a> {pca-565c04f1345019adf4ac350ca093d133}</p>
]]></content:encoded>
			<wfw:commentRss>http://www.wergourmetfoods.com/blog/podcast-for-72609/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://media.libsyn.com/media/taoistpunk/wrg072509.mp3" length="22145592" type="audio/mpeg" />
	<itunes:summary>&lt;p&gt;It’s the first Podcast!  Feel free to email us at blog@wergourmetfoods.com with feedback, questions, or for any info at all.&lt;/p&gt;
&lt;h3&gt;&lt;/h3&gt;
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<itunes:subtitle>It’s the first Podcast!  Feel free to email us at blog@wergourmetfoods.com with feedback, questions, or for any info at all.

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