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Found 11 product(s) for Charcuterie (1-10 of 11)
| Product | Description | Price |
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Benton's Hickory Smoked Country Bacon 5 Lb Hickory smoked country bacon that is packaged in a 5# piece. Bentons smokes their meat the old fashion wasy, giving you the old fashion taste of smoked country bacon. |
Price: $41.70 Retail: $56.95 You Save: $15.25 |
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Dona Juana Chorizo de Bilbao 1 lb Cooking Chorizo |
Price: $8.03 Retail: $11.17 You Save: $3.14 |
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Dona Juana Sobrasada 1 Lb Mallorcan-style sausage |
Price: $8.50 Retail: $11.95 You Save: $3.45 |
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Fermin Boneless Jamon Iberico 10 Lb Ibérico Boneless leg |
Price: $419.28 Retail: $479.25 You Save: $59.97 |
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Fermin Paleta Ibérico Ham 5 LB Dry-cured Ibérico boneless pork shoulder. Spanish Ham cured in the old-world style. Charcuterie extraordinary. |
Price: $214.24 |
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La Quercia Prosciutto Americano 8-8.5 Lb Only prosciutto available made exclusively with humanely raised, antibiotic free pork in the USA. American Charcuterie at its best. |
Price: $138.80 |
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Morcilla de Cebolla 8oz Blood Sausage |
Price: $8.98 Retail: $10.50 You Save: $1.52 |
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Nueske's Slab Bacon 10-11 Lb Here's the smoked bacon so good it won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine. When the aroma of this Applewood smoked Bacon floats through the morning air, you'll remember the sounds and aromas of your Mother's big Sunday breakfast. |
Price: $88.92 |
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Pamplona Chorizo 1.5 Lb Spanish style red sausage |
Price: $9.40 Retail: $16.95 You Save: $7.55 |
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Prosciutto de Parma 15 Lb Prosciutto is the Italian word for ham. It's a dry-cured ham that is usually sliced thin and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. |
Price: $155.16 Retail: $165.00 You Save: $9.84 |
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