Ezpeletako Biperra: Espelette Pepper 2.2 lb

Once you go Basque, you'll never go back! Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Their name comes from the village where the best of them originate, the village of Espelette in southwest France. Traditionally used for hams, pates, sausages, pies and any Basque specialty dish.

Like fine wines and balsamics, the AOC granted this rare product the protections of its origins and methods of production. Spicy and intense without being overpowering, Espelette powder can be used to season any dish, but is especially brilliant in a piperade, a basquaise, or a béarnaise sauce.

Manufacturer: N/A
SKU:	62344