La Quercia Prosciutto Americano 8-8.5 Lb

Price: $138.80
This item is in stock

Detailed Description

Specifications

Prosciutto Americano was introduced in 2005 to critical acclaim and appreciation. Vogue Food Critic, author, and Iron Chef Judge Jeffrey Steingarten wrote "the best American or imported prosciutto I’ve ever tasted." Bon Appetit, The New York Times, Food & Wine, Cook’s Illustrated, Country Home, the Chicago Tribune, the Philadelphia Inquirer, Fine Cooking, and House & Garden added their praises, while award-winning chefs like Mario Batali, Michael White, Nancy Oakes, Michel Richard, Charlie Trotter, Chris Bianco, Paul Kahan, Ana Sortun, Nancy Silverton, and Tony Mantuano added it to their menus. Leading retailers like Fairway Markets, Whole Foods, Dean & DeLuca and Balducci’s added it to their offerings.

The only prosciutto available made exclusively with humanely raised, antibiotic free pork, Prosciutto Americano offers lower yield losses, improved slicing characteristics, and more uniform quality end to end. Traditionally salted, dried, and aged with only sun dried sea salt added, each piece is worked 11 times by our trained artisans to maximize its potential. We use no nitrates, nitrites or substitutes. American Charcuterie at its best

We understand that Charcuterie is a perishible item and that there are concerns of the product spoiling before it arrives at its destination. To address this concern, we will wrap, package, and ship all of our Charcuterie products in cooling containers whenever they can potentially be exposed to a warm climate. This is done to ensure that the Charcuterie is delivered without spoiling.

However, due to the perishable nature of Charcuterie, we highly recommend anyone living in warmer climates to have their product shipped via overnight shipping. If you choose to ship via any method other than overnight during any time the temperature exceeds 70 degrees, we will not be accountable for any spoiled products.