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WRG Dry Black Trumpet Mushrooms 4oz
Price: $9.50
Retail: $20.00 You Save: $10.50 This item is in stock |
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Detailed Description
Specifications
The Black Trumpet mushroom is not prized for its mild flavor or thin leathery flesh, but rather for its aroma, which is quite sweet - much like apricots, yet spicy woodsy at the same time.
As it holds its flavor very nicely when dried (this causing the intensification of the Black Trumpet mushroom's buttery rich taste and pleasant fruity fragrance), many prefer the dried versions to fresh ones. This thin-walled fragile "black chanterelle" can also be used to create savory cream sauces (for this reason much desired in French cuisine), for pasta dishes, or as a delightful accompaniment with venison, pheasant, and other game. It's also used as a stuffing for cooked meats. Black Trumpets add an interesting nuance to eggs, casseroles, and stir-fry dishes. Enthusiasts of the Black Trumpet especially like it in spaghetti sauce. Very versatile in cooking, it goes particularly well with fish; its dark color making an intriguing contrast with white fish. E-mail a friend about this item. |